I’ve been cooking up a storm lately, which is apparently my form of nesting in anticipation of the coming baby (or a reaction to my not knowing exactly what I should be doing with my time at work for the moment). Here are some things that are queued up, from around the interwebs:
French Lentils: looks tasty, easy, healthy. I usually like lentils, but for some reason I never make them.
Eggy Zucchini Pie: I’m not exactly sure what makes this different from a zucchini frittata or quiche. Maybe I just want to make a zucchini frittata.
The Pioneer Woman has something like a bajillion readers, and for good reason. I am planning on testing this recipe out on a cake Monday, and then making them en masse as a little gift for friends over the holidays.
Basil Pasta with Tomato Water: Ok, summer is basically gone now, so this might never be made, but I am a sucker for dead-simple pasta recipes.
This morning, I whipped up another no-Knead bread, and popped it into the oven to rise for 24 hours. And then this evening, I pre-heated the oven to make roast chicken for dinner. So bread=sad shlumpy mess. See, I fuck it up as often as not. I usually just ignore the messes.