No Knead Bread

30 Sep

This bread takes 24 hours, but you mix some stuff together in a big bowl, let it sit, move it onto a towel, let it sit, bake. Barely touched the thing. Of course, we have no idea how it takes. But it sure looks good. Yay, Steamy Kitchen!

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2 Responses to “No Knead Bread”

  1. Jaden October 1, 2010 at 9:59 am #

    Yay Brooklyn Dad! beautiful bread!

  2. Peter October 1, 2010 at 11:54 am #

    I was a little skeptical of the inside – the crust came out fantastically, but the inside was a little too chewy, I thought. But the day after, I’m loving its rich, tasty texture. Making again this weekend. Cheers to your blog for the help.

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